QUALITY ASSESSMENT OF BANANA RIPENING STAGES BY COMBINING ANALYTICAL METHODS AND IMAGE ANALYSIS

Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-quality parameters has become an increasingly important issue, particularly when considering consumer acceptance.Therefore, the purpose of the present study was the application of rapid, nondestructive, and conventional methods to assess the quality of b

The scientific and technical bases for ensuring fire and explosion safety in the handling of acetylene are considered.Safe operation with acetylene in the equipment can be ensured by localization of the combustion source by the following methods: phlegmatization of the medium; installation of protective devices, the main of which are fire barriers